Quick Sauteed Petrale Sole In Herb Butter Sauce - How to Cook Yummy Sauteed Petrale Sole In Herb Butter Sauce
Sauteed Petrale Sole In Herb Butter Sauce Filet of petrale sole* porcini dusted / broccolini / mashed potatoes / oven dried tomato / lemon caper sauce $ 29.95 $ 29.50 dungeness crab cakes. Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Sole meuniére / pétrale sole, butternut squash purée, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat leaf parsley / 29 95. Fall vegetables / petite arugala fennel salad / caper aioli $ 29.50 $ 34.50 seared sea scallops* mashed sweet potatoes / braised leeks / late harvest corn puree $ 34.50 $ 39.95 dungeness crab legs.
Lunch $28.50 dinner $42.00 garlic and lemon butter sauce. Halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables. Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Penne pasta, lobster, shiitake … Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers. Cook the onions until translucent, about 2 … Grilled salmon filet on toasted sourdough crostini,with heirloom tomatoes, fava beans, basil, moroccan olives and … Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger.
Lunch $34.00 dinner $46.00 sautèed, lemon butter sauce.
Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Cook the onions until translucent, about 2 … Lunch $26.00 dinner $37.50 lemon butter sauce sauteed petrale sole. Lobster & shiitake mushroom pasta. Penne pasta, lobster, shiitake … Lunch $26.00 dinner $37.50 capers and lemon butter sauce. Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers.
Cajun seasoned wild argentiain prawns in a spinach tortilla with mixed greens, black beans, avocado, jack cheese, corn & pico de gallo & spicy … Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers. Chicken cordon bleu / panko crusted chicken roulade stuffed with black forest ham, gruyere cheese with spinach pea puree, broccoli florets, cherry tomato confit, beurre blanc / 27 75 Filet of petrale sole* porcini dusted / broccolini / mashed potatoes / oven dried tomato / lemon caper sauce $ 29.95 $ 29.50 dungeness crab cakes. Lobster & shiitake mushroom pasta. Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Grilled salmon filet on toasted sourdough crostini,with heirloom tomatoes, fava beans, basil, moroccan olives and … Penne pasta, lobster, shiitake …
Ask your server about today's featured crab. Fall vegetables / petite arugala fennel salad / caper aioli $ 29.50 $ 34.50 seared sea scallops* mashed sweet potatoes / braised leeks / late harvest corn puree $ 34.50 $ 39.95 dungeness crab legs. Sole meuniére / pétrale sole, butternut squash purée, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat leaf parsley / 29 95. Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Cook the onions until translucent, about 2 … Penne pasta, lobster, shiitake … Fall vegetables / anna potatoes / herb shallot. Lunch $34.00 dinner $46.00 sautèed, lemon butter sauce.
Lunch $34.00 dinner $46.00 sautèed, lemon butter sauce.
Fall vegetables / anna potatoes / herb shallot. Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Cook the onions until translucent, about 2 … Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers. Fall vegetables / petite arugala fennel salad / caper aioli $ 29.50 $ 34.50 seared sea scallops* mashed sweet potatoes / braised leeks / late harvest corn puree $ 34.50 $ 39.95 dungeness crab legs. Lunch $26.00 dinner $37.50 capers and lemon butter sauce. Tenderloin medallions seared in olive oil, …
Lunch $28.50 dinner $42.00 garlic and lemon butter sauce. Tenderloin medallions seared in olive oil, … Filet of petrale sole* porcini dusted / broccolini / mashed potatoes / oven dried tomato / lemon caper sauce $ 29.95 $ 29.50 dungeness crab cakes. Grilled salmon filet on toasted sourdough crostini,with heirloom tomatoes, fava beans, basil, moroccan olives and … Ask your server about today's featured crab. Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Thick, juicy and tender cut of aged beef tenderloin grilled to your specification and crowned with a sauteed mushroom. Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers.
Quick Sauteed Petrale Sole In Herb Butter Sauce - How to Cook Yummy Sauteed Petrale Sole In Herb Butter Sauce. Wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger. Lunch $26.00 dinner $37.50 lemon butter sauce sauteed petrale sole. Tenderloin medallions seared in olive oil, … Cook the onions until translucent, about 2 … Ask your server about today's featured crab.
Quick Sauteed Petrale Sole In Herb Butter Sauce - How to Cook Yummy Sauteed Petrale Sole In Herb Butter Sauce
Sauteed Petrale Sole In Herb Butter Sauce Halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables.. Prepared with a bechamel sauce containing mushrooms, green peppers, and red or pimento peppers. Fall vegetables / anna potatoes / herb shallot.
Lunch $28.50 dinner $42.00 garlic and lemon butter sauce. Thick, juicy and tender cut of aged beef tenderloin grilled to your specification and crowned with a sauteed mushroom. Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Sole meuniére / pétrale sole, butternut squash purée, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat leaf parsley / 29 95. Cajun seasoned wild argentiain prawns in a spinach tortilla with mixed greens, black beans, avocado, jack cheese, corn & pico de gallo & spicy … Penne pasta, lobster, shiitake … Cook the onions until translucent, about 2 … Tenderloin medallions seared in olive oil, …
Ask your server about today's featured crab. Fall vegetables / petite arugala fennel salad / caper aioli $ 29.50 $ 34.50 seared sea scallops* mashed sweet potatoes / braised leeks / late harvest corn puree $ 34.50 $ 39.95 dungeness crab legs. Halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables. Lunch $34.00 dinner $46.00 sautèed, lemon butter sauce. Lobster & shiitake mushroom pasta. Tempura battered & fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli & tartar sauce. Fall vegetables / anna potatoes / herb shallot. Grilled salmon filet on toasted sourdough crostini,with heirloom tomatoes, fava beans, basil, moroccan olives and …
- Total Time: PT25M
- Servings: 20
- Cuisine: American
- Category: Salad Recipes
Related Article : Sauteed Petrale Sole In Herb Butter Sauce
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 30 g, Protein: 4.3 g, Sugar: 0.4 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 15 g